Christmas Pine Cone (Sun, 10am-1pm) - SoFlo Cake & Candy Expo
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Join us for an extraordinary journey into the art of gingerbread cookie decorating with our acclaimed Gingerbread Cone Class. Our remarkable gingerbread cone has captivated cookie enthusiasts for years, sparking curiosity and questions. Now, we're excited to share our eight years of expertise with you, offering a unique opportunity to master the craft that has left so many intrigued.
The Christmas Cone Cookie Decorating Class is designed to cater to enthusiasts of all skill levels. Whether you're a seasoned pro or a newbie to the world of cookie decoration, this class promises to enrich your creative toolkit with a treasure trove of knowledge and techniques.
1. Innovative Cutting Techniques: Learn the art of shaping without cutters and master transferring intricate designs sans projectors. Unlock the ability to cut any form by your hand.
2. Piping Techniques that Impress:
Delve into the realm of piping as we introduce you to various techniques using different tips. From elegant lines to intricate detailing, you'll gain the skills to elevate your cookie designs.
3. Crafting Depth and Realism through Toning:
Uncover the magic of depth and realism through a three-stage toning process. Experience the finesse of airbrushing, master the delicate art of dry paint application (using dust), and explore the dynamic world of gel and paste painting. Transform your cookies into multidimensional creations that almost come to life.
4. The Illusion of Dimensionality:
Explore not one but two techniques to create a mesmerizing 2D effect on a seemingly flat canvas. Elevate your cookie designs by mastering the creation of optical illusions that intrigue and fascinate.
5. Beyond Cookies: Exploring Edible Realism:
Dive into the innovative application and transformation of other edible materials. Learn to seamlessly incorporate and disguise various elements to add more authenticity to your designs.
As a token of our appreciation, every student will receive an exclusive video recipe for our original old-fashioned English Gingerbread Cookies. This delectable treat will enable you to recreate the magic of our gingerbread cone at home, infusing your creations with a touch of tradition.
Secure your spot today and embark on a journey that will forever redefine your perception of cookie decorating. Let's turn ordinary cookies into extraordinary works of art together!
All class tickets are non-refundable once purchased.
All classrooms are on the second floor of MACC.
You will need a general admission ticket in order to register for classes, including classes hosted on Friday.
The vendor hall will not be open on Friday, and is only open Saturday & Sunday.
Classes will begin promptly at the time scheduled.
Saturday and Sunday there will be a two two-hour break from 1:00-3:00 to allow time for lunch, shopping, raffle drawings and contest results.
All class materials and tools are included for classroom use only, unless otherwise noted. Students will NOT keep any tools used in class. Each student will be provided with a box to take home your completed class project.
No children or guests allowed in classrooms. Only registered students will be permitted inside the class area.
Disclaimer: Please be aware that all purchases are non-refundable and final. There are no options for cancellations or transfers, and no exceptions can be made. SoFlo Cake and Candy Expo cannot assume responsibility if you inadvertently schedule overlapping classes. We kindly ask you to thoroughly review your schedule prior to completing your purchase to ensure there are no double bookings. Your attention to this detail is greatly appreciated.
In the event that the minimum student enrollment requirement is not reached by the specified deadline, the class will be cancelled. Affected students will promptly receive notification and will be provided with a complete refund for the class/demo.
Bilingual disclaimer: The class will primarily be conducted in English, with occasional instruction in Spanish. La clase se llevará a cabo principalmente en inglés, con instrucción ocasional en español.